Tomato Preserves Recipe

• 11 c. peeled and quartered tomatoes
• 8 c. sugar
• 2 lemons, sliced thin
• 3/4 ounce. ginger-other-rhizomes">ginger root or possibly candied ginger (optional)

1. Add in sugar to tomatoes and let stand overnight.
2. Drain off juice and boil it rapidly till it spins a thread when dropped from a spoon.
3. Add in tomatoes, lemon, and ginger; cook till thick and clear.
4. Can be canned in sterilized jars or possibly used fresh.
5. This is nice where fruits and berries are scarce.

tomatoes, sugar, lemons, gingerotherrhizomesginger

Taken from cookeatshare.com/recipes/tomato-preserves-16721 (may not work)