Aunt Sandy's Veggie Pizza

• 2 (8 ounce) packages crescent rolls
• 2 (8 ounce) packages cream cheese
• 34 cup mayonnaise
• 18 teaspoon garlic powder or 18 teaspoon garlic salt
• 2 tablespoons dill weed, dried
• 3 cups cut raw vegetables (broccoli, carrots shredded, tomatoes)

1. Press crescent tolls on cookie sheet flat and bake at 350F until golden brown then cool fully.
2. After it is cooled, spread mixture on top of cream cheese, mayo, and dill weed.
3. Add veggies on top (slightly press so they don't come off as an appetizer when people eat them).
4. Chill until served.

crescent rolls, cream cheese, mayonnaise, garlic, dill weed, vegetables

Taken from www.food.com/recipe/aunt-sandys-veggie-pizza-328815 (may not work)