Guastieddi

• 1 crusty sandwich roll, split in half
• 2 tablespoons olive oil
• 2 -3 tablespoons ricotta cheese
• 1 slice provolone cheese
• 14 teaspoon dried oregano

1. Preheat oven to 400F.
2. Brush the cut sides of the roll with the olive oil.
3. Place ricotta and provolone on bottom half.
4. Sprinkle with oregano.
5. Replace top.
6. Bake on a lightly greased baking sheet for 5-10 minutes, until cheese is bubbly.

crusty sandwich roll, olive oil, ricotta cheese, provolone cheese, oregano

Taken from www.food.com/recipe/guastieddi-468246 (may not work)