Pizza macaroni casserole

• 1 lb ground beef
• 2 can pizza sauce
• 32 oz velveeda cheese
• 16 oz elbow macaroni
• 1 chopped bacon or bacon bits
• 1 sausage, pepperoni, etc. whatever you prefer, or nothing extra
• 16 biscuits (Pillsbury)
• 1 shredded cheese
• 1 pinch salt, pepper, garlic, etc.

1. Make bacon if necessary
2. Boil elbow macaroni
3. Brown ground beef
4. Place biscuits in deep rectangular greased pan.
5. Press biscuits to the bottom and if one or two are left pull apart and fill in the holes, place in 350 oven for 10 minutes
6. Strain macaroni then add velveeda cheese.
7. Stir till cheese is melted.
8. Cut velveeda into small pieces first
9. Add ground beef, pizza sauce, spices, bacon, and whatever else.
10. Stir and leave on heat for around 10 minutes.
11. Pour everything evenly over the biscuits.
12. Sprinkle shredded cheese on top and then pepperoni if wanted
13. Place back in oven at 350 for 15-20 minutes
14. Let it cool down and enjoy

ground beef, pizza sauce, velveeda cheese, macaroni, bacon, sausage, cheese, salt

Taken from cookpad.com/us/recipes/354884-pizza-macaroni-casserole (may not work)