Cheeseburger Quesadillas

• 6 soft flour tortillas
• 1 lb lean ground beef
• 1 cup swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 teaspoon seasoning salt
• 1/2 teaspoon seasoned pepper
• 1 cup white onion, diced
• pickles or mustard
• lettuce
• tomatoes, slices

1. in a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
2. pour in the 2 cheeses and onions; mix thouroughly.
3. place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
4. coat a skillet or griddle with a little butter or oil and warm to medium heat.
5. lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
6. remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.

flour tortillas, lean ground beef, swiss cheese, cheddar cheese, salt, pepper, white onion, pickles, tomatoes

Taken from www.food.com/recipe/cheeseburger-quesadillas-153024 (may not work)