Easy Slow Cooker Pot Roast

• PAM Original No-Stick Cooking Spray
• 1 teaspoon Wesson Pure Vegetable Oil
• 1 3/4 pounds boneless beef chuck roast
• 2 cups baby carrots
• 6 small red-skinned potatoes, cut in quarters
• 2 (8 ounce) cans Hunt's Tomato Sauce-No Salt Added
• 1 (12 ounce) jar beef gravy
• 1 (1 ounce) package dry onion soup mix

1. Spray inside of 4-quart slow cooker with cooking spray.
2. Heat oil in 12-inch nonstick skillet over medium-high heat.
3. Brown roast in oil, about 5 minutes, turning once.
4. Layer carrots, then potatoes in bottom of slow cooker.
5. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix.
6. Place roast on top.
7. Cover; cook on LOW 9 to 10 hours or until roast is tender.
8. Remove roast to cutting board.
9. With slotted spoon, remove vegetables and place in serving bowl.
10. Cut roast.
11. Serve meat and vegetables with sauce.

spray, vegetable oil, boneless beef chuck roast, baby carrots, potatoes, tomato sauce, beef gravy, onion soup

Taken from allrecipes.com/recipe/easy-slow-cooker-pot-roast/ (may not work)