Easy Baked Stuffed Clams

• 12 each clams
• 1/4 cup butter
• 1 cup bread crumbs fine , dry
• 1 teaspoon parsley flakes
• 1/4 teaspoon lemon pepper
• 18 teaspoon garlic powder
• 18 teaspoon oregano
• 3 red hot pepper sauce to taste
• 1 x paprika
• 1 x old bay seasoning (or any crab spice)

1. Shuck and chop clams, strain and reserve liquid.
2. Melt butter in pan.
3. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.
4. If mix is too dry, moisten with clam liquor.
5. Fill 12 clam shells with clam mix.
6. Sprinkle paprika and crab spice over top.
7. Bake at 400F (200C) for 12 to 15 min.

clams, butter, bread crumbs, parsley flakes, lemon pepper, garlic, oregano, red hot pepper sauce, paprika, bay seasoning

Taken from recipeland.com/recipe/v/easy-baked-stuffed-clams-1169 (may not work)