Chili

• 1- 1/2 pound Ground Beef Or Turkey
• Salt And Pepper
• 2 teaspoons Dried Oregano, Divided
• 1 whole Onion, Chopped
• 1 whole Green Pepper, Cored, Seeds Removed, Diced
• 1 whole Jalapeno, Diced
• 1 can Pinto Beans (rinsed) (10 Ounce Can)
• 1 can (15 Oz. Size) Black Beans, Rinsed
• 2 cans (15 Oz. Size) Tomato Sauce
• 1 can Tomato Soup, 10 Ounce Can
• 2 cans (15 Oz. Size) Stewed Tomatoes Cut Up
• 1 Tablespoon Cumin
• 2 teaspoons Dried Basil
• 1 teaspoon All Spice
• 3 Tablespoons Chili Powder

1. In a large stock pot brown meat over medium high heat.
2. While the meat is browning add a little salt, pepper and 1 teaspoon of oregano.
3. Cook 2 minutes and add chopped onion, green pepper and jalapeno.
4. Once it is cooked all the way through (about 5 minutes), add rinsed beans, tomato sauce, tomato soup, stewed tomatoes (I chop them roughly in the can with scissors) and the rest of the spices.
5. Season with a little more salt and pepper and simmer for 1 hour.
6. Taste and add more seasoning if needed.

ground beef, salt, oregano, onion, green pepper, pinto beans, black beans, tomato sauce, tomato soup, tomatoes, cumin, basil, all spice, chili powder

Taken from tastykitchen.com/recipes/main-courses/chili-4/ (may not work)