Tangy Caesar Salad

• 8 cups romaine lettuce (I use bagged salad)
• 14 cup caesar salad dressing (I use fat free)
• 1 tablespoon lemon juice
• 12 teaspoon black pepper
• 13 cup parmesan cheese (I use much less!)
• 1 cup caesar-flavor croutons (I usually omit)

1. Mix salad dressing, lemon juice & black pepper.
2. Place romaine in 6-8 salad bowls.
3. Top with dressing, parmesan cheese & croutons.

romaine lettuce, caesar salad dressing, lemon juice, black pepper, parmesan cheese, caesarflavor

Taken from www.food.com/recipe/tangy-caesar-salad-264381 (may not work)