Black Bean Rice and Corn Chowder

• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can black beans, drained and rinsed
• 12 cup corn
• 1 12 cups chopped onions
• 1 large red bell pepper, chopped
• 1 jalapeno chili, minced
• 1 tablespoon minced garlic
• 1 tablespoon chili powder
• 1 teaspoon ground allspice
• 12 cup cooked rice
• salt and pepper

1. Combine all ingredients except salt, pepper and rice in slow cooker; cover and cook on high 4-5 hours, adding the rice during the last 15 minutes.
2. Season to taste with salt and pepper.

tomatoes, black beans, corn, onions, red bell pepper, jalapeno chili, garlic, chili powder, ground allspice, rice, salt

Taken from www.food.com/recipe/black-bean-rice-and-corn-chowder-467823 (may not work)