Molded Salad (Tuna) Recipe

• 2 Packages Knox gelatin in 1/2 c. cool water
• 1 can tomato soup
• 1 can water
• 1 lg. (8 ounce.) Philadelphia cream cheese
• 2 cans tuna
• 1 c. salad dressing
• 1 c. minced celery
• 1/2 teaspoon onion salt

1. Dissolve gelatin in cool water.
2. Add in 1 can cool water to soup.
3. Heat soup then add in gelatin.
4. Add in cheese and soup.
5. Dissolve.
6. Add in tuna, celery and onion salt.
7. Cold.

gelatin, tomato soup, water, cream cheese, tuna, salad dressing, celery, onion salt

Taken from cookeatshare.com/recipes/molded-salad-tuna-49739 (may not work)