Banana Almond Baked Oatmeal Cups

• 1/2 cup almond butter
• 1 1/2 cups mashed bananas or 4 -5 bananas
• 3 cups old fashioned oats
• 1 1/2 cups plain unsweetened almond milk
• 1/4 cup maple syrup or 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 1 cup raw sliced almonds
• additional raw sliced almonds, sprinkle on top before baking
• 12 slices bananas, add on top before baking
• To Serve
• almond butter
• maple syrup or honey

1. Preheat oven to 375. Grease muffin tin with baking spray, coating bottoms and sides.
2. If almond butter is thick, microwave it for about 30 seconds to soften it up.
3. Combine all ingredients in a large bowl and stir until thoroughly combined. Spoon into muffin cups.
4. Top with a few sliced almonds and a slice of banana.
5. Bake 20 minutes.
6. Cool a few minutes before running a knife around the edges and removing them from the tin. Serve with a dab of almond butter on top and a drizzle of maple syrup.

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Taken from www.food.com/recipe/banana-almond-baked-oatmeal-cups-515952 (may not work)