Marinated Ham and Swiss Sandwiches

• 8 whole Large Potato Bread Buns
• 1 pound Ham Slices
• 1/2 pounds Sliced Swiss Cheese
• 2 sticks Butter, Or Less If Desired
• 3 teaspoons Ground Mustard
• 3 teaspoons Poppy Or Sesame Seeds
• 4 teaspoons Diced Onions
• 3 teaspoons Worcestershire Sauce
• 1 container French's French Fried Onions (6 Oz Size)

1. Preheat oven to 350 F. Split the rolls in half horizontally and layer the bottom halves in a baking dish.
2. Top with ham and Swiss cheese slices.
3. Put the top half of the rolls on top.
4. Put butter, mustard, poppy seeds, onion and Worcestershire sauce into a saucepan over medium heat and bring to a near boil.
5. Remove from heat and pour the mixture evenly over the rolls.
6. Sprinkle with french fried onions.
7. Bake at 350 F for 15 minutes or until slightly browned and heated through.

bread, ham slices, swiss cheese, butter, ground mustard, sesame seeds, onions, worcestershire sauce, onions

Taken from tastykitchen.com/recipes/main-courses/marinated-ham-and-swiss-sandwiches/ (may not work)