Where the Deer and the Antelope Play

• 1 lb ground deer meat
• 1 lb ground antelope steak
• 16 ounces tomato sauce
• 3 yellow squash
• 1 cup water
• 1 cup Minute Rice
• 1 teaspoon salt
• 14 cup olive oil

1. Set oven at 350 degrees.
2. Cut squash in half from top to bottom.
3. Using a spoon scoop out the seeds and stringy part.
4. On underside of squash cut a flat part so it will sit upright.
5. Brush olive oil onto surface of squash and on a large baking sheet.
6. Arrange squash onto baking sheet and bake for 10 minutes.
7. Boil 1 cup of water in a large pot and add minute rice.
8. Turn off heat and cover, let stand 10 minutes or until water is absorbed.
9. Fluff with a fork.
10. Brown ground deer and ground antelope in a large skillet.
11. Add meat, tomato sauce and salt to rice that is done.
12. Stir until mixed well.
13. Remove squash from oven and spoon filling into squash.
14. Bake until filling is browned and squash is tender.
15. 10 minutes.

ground deer meat, ground antelope, tomato sauce, yellow squash, water, rice, salt, olive oil

Taken from www.food.com/recipe/where-the-deer-and-the-antelope-play-506314 (may not work)