Peaches in Cream Cake

• 1 cup Sprite Soda
• 1 box yellow cake mix
• 2 can sliced peaches
• 1 box vanilla pudding
• 1/2 can peach halves
• 1 cup whipped Topping

1. Mix soda cake mix and 1 can of peach slices in a 9x13 pan
2. Mix well until thick and peaches are cut into chunks.
3. Pour into 9x13 pan and bake at 350 for 25-30 min.
4. In a medium bowl mix vanilla pudding with whipped topping 2 cups cold milk and renaming peach slices.
5. Set aside until cake is done.
6. Once cake is ready place in fridge on a hot pad for 10-15 min.
7. After completing your task and cake is cool spoon In topping mixture and spread evenly on the cake.
8. Cut up peach halves in half and place them on the cake for a garnish

sprite soda, yellow cake mix, peaches, vanilla pudding, peach halves, whipped topping

Taken from cookpad.com/us/recipes/343130-peaches-in-cream-cake (may not work)