Candy Apple Cake

• 1 cup red-hot candies
• 1/2 cup sugar
• 1/2 cup apple juice
• 1/2 teaspoon red food coloring
• 4 granny smith apples, cored and coarsely chopped
• Cake
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 eggs
• 1 cup sour cream
• 1/2 cup apple juice

1. Preheat oven to 350u0b0 and spray a 13x9 baking pan with non stick spray.
2. In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
3. Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
4. Spoon filling into baking pan.
5. In a medium bowl, combine all cake ingredients and mix well.
6. Spoon over the apple mixture, spreading to completely cover the apples.
7. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool slightly, then invert over a large serving platter.
9. Cool completely, then cut into squares to serve.

redhot candies, sugar, apple juice, red food coloring, granny smith apples, cake, yellow cake, vanilla pudding, eggs, sour cream, apple juice

Taken from www.food.com/recipe/candy-apple-cake-104331 (may not work)