Baked Sweet Charcoal Grill Flavor Chicken

• 6 chicken thighs, skins on
• 12 cup French dressing
• 12 cup apricot preserves or 12 cup jam
• 12 ounce dry onion soup mix (1/2 pkg. usually)

1. Preheat oven to 350 degrees.
2. In a small bowl, combine French dressing, dry soup mix, and jam.
3. Mix together well.
4. Place chicken thighs in baking dish.
5. Pour apricot mixture over chicken.
6. Bake, uncovered, for 50 to 60 minutes.

chicken, apricot preserves, onion soup

Taken from www.food.com/recipe/baked-sweet-charcoal-grill-flavor-chicken-270226 (may not work)