Spicy Game Day Meatballs

• 3 lbs casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs)
• 2 (12 ounce) jars Asian chili sauce
• 1 (12 ounce) jar grape jelly
• 14 cup water

1. POUR frozen meatballs into a slow cooker.
2. WISK together chili sauce, grape jelly and water.
3. Pour mixture over meatballs.
4. COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.
5. Prep Time: 4 minutes.
6. Cook Time: 4.5 hours on high or 5.5 hours on low.
7. Makes: about 75 meatballs.
8. Recipe Costs:.
9. $14.42 for total recipe.
10. $0.19 / appetizer serving (1 meatball).

casa italian, chili sauce, grape jelly, water

Taken from www.food.com/recipe/spicy-game-day-meatballs-353057 (may not work)