Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

• 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
• 1 cup Chopped Green Pepper
• 1/2 cup Chopped Onion
• 1/2 cup Chopped Celery
• 1 tbsp Coconut Oil
• 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
• 1 can Chili with Beans ( 15 oz )
• 2 tbsp Brown Sugar
• 1/2 tsp Garlic Powder
• 1/2 tsp Chili Powder
• 1 cup Shredded Cheddar Cheese ( divided in half )
• 1 tsp Tumeric ( I add it to everything! )
• 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

1. Preheat oven to 350*F.
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender.
4. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned.
5. Stir in the chili, brown sugar, garlic powder in chili powder; heat through.
6. Stir in half cup of cheese.
7. Game over corn bread batter.
8. Then top with remaining cornbread batter.
9. Sprinkle remaining cheese over the top.
10. Bake, uncovered, at 350F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean.
11. Let stand for 5 minutes before serving.

bread, green pepper, onion, celery, coconut oil, beans, brown sugar, garlic, chili powder, cheddar cheese, tumeric, much

Taken from cookpad.com/us/recipes/363663-chili-cheese-dog-casserole-taste-of-home-kid-cookbook (may not work)