Beef Shank Simmered in White Wine

• 200 grams Beef shank
• 1 to 2 Onion
• 300 ml White wine
• 2 to 3 cloves Garlic
• 1 Soup stock cube
• 100 ml Water (as needed)
• 1 dash Oregano (if you have some)

1. Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat.
2. Cook until fragrant.
3. Add the beef and brown.
4. When the beef is nicely colored, add the sliced onions and saute briefly.
5. Add the white wine and soup stock cube and simmer over low heat.
6. If the liquid reduces, check the meat to see how tender it is.
7. If it's still tough, add water and continue simmering.
8. Serve with bread to mop up that delicious sauce.
9. Here, I added warm simmered vegetables for color.

onion, white wine, garlic, cube, water, oregano

Taken from cookpad.com/us/recipes/168502-beef-shank-simmered-in-white-wine (may not work)