Fruitcake

• 2 cups (475 ml) flour
• 1-2/3 cups (400 ml) sugar
• 1/2 lb (.2 kg). butter
• 5 eggs
• 1 tsp (5 ml). nutmeg
• 1 tsp (5 ml). cinnamon
• 1 tsp (5 ml). cloves
• 1 cup (225 ml) applesauce
• 1-1/4 cups (300 ml) mixed fruit
• 1 cup (225 ml) chopped pecans
• 1 cup (225 ml) chopped black walnuts
• 1 cup (225 ml) raisins
• 1/2 cup (125 ml) chopped dates

1. Preheat oven to 325 degrees (175 C.).
2. Mix flour, sugar, butter and eggs.
3. Add remaining ingredients.
4. Pour into 3 9 inch greased and floured cake pans.
5. Bake at 325 degrees (175 C.) for 35 minutes or until done.
6. Cool on racks.

flour, sugar, butter, eggs, nutmeg, cinnamon, cloves, applesauce, mixed fruit, pecans, black walnuts, raisins, dates

Taken from online-cookbook.com/goto/cook/rpage/000C05 (may not work)