Okra on the side

• 1 cup finely chopped onion
• 3 cloves garlic, minced
• 1 teaspoon peanut oil
• 2 cups finely chopped okra
• 2 chilies, stemmed,seeded and thinly sliced
• 2 tomatoes, chopped
• 1 teaspoon salt

1. In a non reactive saucepan, saute the onions and garlic in the oil for 10 minutes.
2. Add the okra and chilies, saute, stirring frequently for 5 minutes.
3. Add the tomatoes and salt, cover and simmer for about 30 minutes.

onion, garlic, peanut oil, okra, chilies, tomatoes, salt

Taken from www.food.com/recipe/okra-on-the-side-11740 (may not work)