Hash Brown Cheese Potatoes Recipe

• 2 pound frzn hash browns
• 1 can cream of chicken soup
• 6 ounce. carton lowfat sour cream
• 1 c. diced onion (less, more or possibly none at all)
• 10 ounce. grated cheddar cheese
• 1 stick butter, softened

1. Slightly thaw potatoes; mix thoroughly with cream soup, cheese and butter.
2. Bake till heated through, 35 min or possibly more at 350 degrees.

hash browns, cream of chicken soup, carton lowfat sour cream, onion, cheddar cheese, butter

Taken from cookeatshare.com/recipes/hash-brown-cheese-potatoes-58408 (may not work)