Herb Rubbed Roaster

• 1 whole Roaster Chicken 3-4 Lbs
• 1/4 cups Olive Oil
• 2 Tablespoons Herbes De Provence
• 1 teaspoon Kosher Salt
• 1 teaspoon Crushed Red Pepper
• 3/4 teaspoons Black Pepper

1. Properly clean chicken, be sure to remove giblets.
2. Rinse thoroughly and pat chicken dry.
3. Brush chicken with olive oil.
4. In a small bowl, stir together herbs de Provence, salt, red pepper, and black pepper.
5. Rub 2 tablespoons of herb mixture onto the bird, sprinkle remaining mixture on the inside of bird.
6. Allow bird to sit for 1 hour to absorb flavors.
7. Preheat oven to 375 degrees F. Place chicken breast side up on a rack in a shallow roasting pan.
8. Roast chicken for 1 1/4 to 1 3/4 hours or until meat thermometer reads 165 degrees F.
9. Note: A meat thermometer is your best friend when cooking meat.
10. It assures the meat is cooked to the proper temperature.

roaster, olive oil, kosher salt, red pepper, black pepper

Taken from tastykitchen.com/recipes/main-courses/herb-rubbed-roaster/ (may not work)