Biscuit Berry Shortcake Recipe

• 6 x Dessert buttermilk biscuits
• 1 quart Fresh berries*
• 1/4 c. Sugar, (to 1/3 c., depending on berries)
• 1 tsp Lemon juice
• 1 c. Cool whipping cream
• 1 Tbsp. Superfine or possibly confectioners' sugar
• 1/2 tsp Vanilla
• 1 pch Salt

1. * If using strawberries, hull and slice
2. Split the biscuits and place the bottoms on six dessert plates.
3. Reserve the tops.
4. In a bowl, combine the berries, sugar to taste and lemon juice.
5. Toss.
6. In a second bowl, whip the cream till soft peaks form.
7. Add in the sugar, vanilla and salt and whip till well combined.
8. Spoon berries over the biscuit halves.
9. Cover generously with whipped cream, then replace the tops.
10. Spoon any extra berries around the shortcake.

dessert buttermilk, fresh berries, sugar, lemon juice, whipping cream, sugar, vanilla, salt

Taken from cookeatshare.com/recipes/biscuit-berry-shortcake-84756 (may not work)