Beef And Macaroni Soup Recipe

• 12 ounce extra lean grnd sirloin
• 2 1/2 c. Lowfat Beef Broth
• 1 1/2 tsp Italian seasoning
• 1/4 tsp onion pwdr
• 1/8 tsp garlic pwdr
• 1/2 c. elbow macaroni
• 16 ounce Low Sodium Tomatoes Canned,cut up
• 16 ounce Kidney Beans Canned , rinsed and liquid removed

1. In a large saucepan, cook the grnd beef over Medium heat till browned, about 5 min, stirring occasionally.
2. Drain the beef in a strainer or possibly colander, then transfer to a large plate lined with three layers of paper towels.
3. Blot the beef with additional paper towels.
4. Return the beef to the saucepan.
5. Stir in the broth, Italian seasonings, onion and garlic powders.
6. Cover and bring to a boil.
7. Stir in macaroni.
8. Return to a boil, then reduce the heat.
9. Cover and simmer till the macaroni is just tender, about 8 min.
10. Stir in the tomatoes and kidney beans.
11. Return to a boil to heat through.
12. NOTES : Variation: Replace the sirloin with grnd turkey.
13. Use any shape pasta spirals, wagon wheels, bow ties, shells, etc.

sirloin, beef broth, italian seasoning, onion, garlic, elbow macaroni, tomatoes, kidney beans

Taken from cookeatshare.com/recipes/beef-and-macaroni-soup-81498 (may not work)