Southwest Fondue

• 16 ounces monterey jack pepper cheese, pasteurized prepared cheese product cubed
• 1 lb processed white cheese or 1 lb deli white american cheese slice, torn
• 1 14 cups milk
• 2 -3 plum tomatoes, seeded and diced
• 14 cup chopped fresh cilantro
• chopped tomato
• toasted bread cubes
• corn chips
• pretzel
• thin breadstick
• pita chips

1. Combine first 3 ingredients in a large mircowave safe bowl.
2. Microwave at High 8 minutes or until cheese is melted, stirring every 2 minutes.
3. Stir in tomatoes and cilantro.
4. Garnish, if desired.
5. Serve with desired dippers.

pepper cheese, white cheese, milk, tomatoes, fresh cilantro, tomato, bread cubes, corn chips, thin breadstick, pita chips

Taken from www.food.com/recipe/southwest-fondue-361953 (may not work)