California Cobb Salad

• 8 cups tightly packed torn Boston lettuce
• 8 fresh asparagus spears, trimmed, blanched
• 1/2 lb. (225 g) cooked cleaned medium shrimp
• 1 avocado, chopped
• 3/4 cup cherry tomatoes, halved
• 1/4 cup Kraft 100% Parmesan Shredded Cheese
• 6 Tbsp. Kraft Rancher's Choice Dressing

1. Cover platter with lettuce.
2. Top with all ingredients except dressing.
3. Drizzle with dressing just before serving.

boston lettuce, shrimp, avocado, cherry tomatoes, cheese

Taken from www.kraftrecipes.com/recipes/california-cobb-salad-121880.aspx (may not work)