Curried Banana Chicken

• 1/3 cup flour
• 1/4 tsp. each salt and black pepper
• 1 egg
• 1 Tbsp. milk
• 1 cup finely crushed honey-flavored multi-grain cereal flakes with oat clusters
• 2 tsp. curry powder, divided
• 1/2 tsp. ground red pepper
• 6 boneless skinless chicken breast halves (about 1-1/2 lb.)
• 1/3 cup PLANTERS Slivered Almonds
• 1 Tbsp. butter
• 3 Tbsp. brown sugar
• 3 small bananas, sliced diagonally

1. Preheat oven to 425F.
2. Mix flour, salt and pepper on a dinner plate; set aside.
3. Mix egg and milk in medium bowl with wire whisk or fork until blended; set aside.
4. Mix crushed cereal, 1-1/2 tsp.
5. of the curry powder and red pepper on a second dinner plate; set aside.
6. Coat chicken with flour mixture; shake off excess.
7. Dip chicken into egg mixture; allow excess to drip back into bowl.
8. Finally, coat chicken with cereal mixture; pressing cereal mixture into chicken to completely cover.
9. Place chicken on foil-covered baking sheet.
10. Bake 18 min.
11. or until chicken is cooked through.
12. Meanwhile, toast almonds in medium skillet until golden brown.
13. Add butter and sugar; stir to coat almonds.
14. Place bananas in skillet with almonds; cook about 6 min.
15. or until caramelized, stirring to coat evenly.
16. Serve over baked chicken.

flour, salt, egg, milk, honey, curry powder, ground red pepper, chicken, butter, brown sugar, bananas

Taken from www.kraftrecipes.com/recipes/curried-banana-chicken-69159.aspx (may not work)