Cheesy Chicken and Brown Rice

• 1 12 lbs chicken breasts
• 1 (10 1/2 ounce) can cheddar cheese soup
• 2 cups instant brown rice
• 1 12 cups water
• 3 chicken bouillon cubes
• 12 teaspoon ground mustard
• 1 teaspoon seasoning salt
• 1 cup cheddar cheese, shredded

1. Dissolve the bullion and the water.
2. Mix together the cheddar cheese soup, the mustard, the rice, the bullion water and the shredded cheese (finely shredded works best).
3. You can add garlic powder and pepper to suit your tastes at this point!
4. Pour into greased 9x13 casserole.
5. Sprinkle the chicken with seasoned salts and place on top of the cheesy rice mixture.
6. Bake at 350F for about 30 - 45 minutes, or until the chicken is done (depends on whether you use tenders or the whole breast).

chicken breasts, cheddar cheese soup, instant brown rice, water, chicken, ground mustard, salt, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-and-brown-rice-177234 (may not work)