Brad's roasted salsa verde

• 10 large tomatillos
• 4 serrano peppers
• 1/2 onion, cut in half
• 6 clove of garlic
• 2 tbsp olive oil
• 1/4 cup loose cilantro leaves
• 1 tsp sea salt
• 3/4 tsp cumin
• 3/4 tsp chili powder
• 1 juice of half a lime

1. Husk and rinse tomatillos.
2. Cut in half.
3. Put in a lg baking dish.
4. Add onion garlic and peppers with the tops cut off.
5. Drizzle olive oil over all.
6. Bake at 350, 35-40 min.
7. Stir every 10min.
8. Cook until tomatillos are soft and everything has a good char
9. Remove from oven and let cool.
10. When cool add all from baking dish including juices to a blender.
11. Blend add cilantro and blend until smooth.
12. Remove to a bowl.
13. Add rest of ingredients and mix.
14. Chill and serve.

tomatillos, serrano peppers, onion, clove of garlic, olive oil, loose cilantro, salt, cumin, chili powder, lime

Taken from cookpad.com/us/recipes/361753-brads-roasted-salsa-verde (may not work)