Low Fat Cherry Cheesecake

• 23 cup cottage cheese
• 1 x artifical sweetener equal to 6 tb sugar
• 1 tablespoon lemon rind grated
• 1/2 teaspoon vanilla extract
• 2 large eggs separated
• 1/4 cup evaporated milk skim
• 13 cup milk, skim, (non fat) powder instant
• 1 cup bing (sweet) cherries pitted
• 1/4 cup cherry-flavored beverage
• 1 x artifical sweetener to taste
• 1/4 teaspoon cherry extract

1. CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.
2. Transfer to a bowl.
3. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.
4. Transfer to springform pan and bake 40 minutes at 350F (180C).
5. TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.
6. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

cottage cheese, artifical sweetener equal, lemon rind, vanilla, eggs, milk, milk, bing, cherryflavored beverage, artifical sweetener, cherry

Taken from recipeland.com/recipe/v/low-fat-cherry-cheesecake-45669 (may not work)