Turkey Panini

• 14 cup whole berry cranberry sauce
• 2 -3 teaspoons prepared horseradish
• 2 tablespoons mayonnaise
• 4 large slice ciabatta (1/2-inch thick)
• 4 slices cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli)
• salt
• pepper
• 4 slices provolone cheese (3/4 oz. each)
• 4 bacon, slices cooked
• 1 12 tablespoons olive oil
• gourmet mixed salad green, for garnish

1. Preheat panini press according to manufacturer's instructions.
2. In a small bowl, combine the cranberry sauce and horseradish; stir well.
3. Spread mayonnaise on 1 side of each slice of bread; spread cranberry-horseradish sauce on 2 slices of bread; top each sandwich with 2 turkey slices, and sprinkle with salt and pepper.
4. Arrange 2 cheese slices on each sandwich; top with 2 bacon slices.
5. Cover with tops of bread, mayonnaise side down.
6. Brush the tops of sandwiches with olive oil; turn and brush bottoms of sandwiches with olive oil.
7. Place sandwiches in a panini press; cook 3 minutes or until cheese begins to melt and bread is toasted.
8. Serve hot; garnish if desired.

cranberry sauce, horseradish, mayonnaise, turkey, salt, pepper, provolone cheese, bacon, olive oil, mixed salad green

Taken from www.food.com/recipe/turkey-panini-429464 (may not work)