Taco Casserole basic

• 3 lb hamburger meat
• 1 packages taco seasoning
• 1/2 packages southwest blend frozen veggies
• 15 oz can of tomato sauce
• 7 oz salsa con queso dip
• 2 oz shredded cheese
• 5 medium handful of corn chips

1. Brown hambuger in skillet and drain
2. Add taco seasoning, tomato sauce & veggies to hamburger in skillet.
3. Set a side
4. Crush up corn chips and add to bottom of casserole dish.
5. Cover chips with meat mixture
6. Spoon salsa con queso over the meat mixture
7. Sprinkle shredded cheese on top
8. Bake at 400 for 30 minutes uncovered
9. Add lettuce, chopped tomatoes, avocado & sour cream to serve or eat plain

hamburger, taco seasoning, frozen veggies, tomato sauce, queso dip, shredded cheese, handful of corn chips

Taken from cookpad.com/us/recipes/360670-taco-casserole-basic (may not work)