Carrot Slaw with Mango Chutney Dressing

• 3 tablespoons sweet mango chutney
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons peanut butter
• 2 to 3 tablespoons water
• 1 teaspoon salt
• 1 pound carrots, peeled and shredded (about 4 cups)
• 1/2 cup chopped cilantro
• 1/3 cup thinly sliced scallion greens
• Additional lime juice, if needed
• Additional salt, if needed
• 1/4 cup chopped roasted, salted peanuts, for garnish (optional)

1. In a blender, puree the dressing ingredients, using 2 tablespoons of water, until very smooth.
2. Blend in additional water if the dressing is too thick to coat the carrots.
3. In a large bowl, toss the carrots, cilantro, and scallions with the dressing.
4. Add more lime juice and salt, if needed.
5. Garnish with peanuts, if you wish.

sweet mango, freshly squeezed lime juice, peanut butter, water, salt, carrots, cilantro, scallion greens, lime juice, salt, peanuts

Taken from www.cookstr.com/recipes/carrot-slaw-with-mango-chutney-dressing (may not work)