Blueberry Yogurt Pops

• 1/2 cup blueberry preserves
• 1 1/2 cups lowfat plain Greek yogurt

1. Special equipment: 6 mini paper drink cups and six 6-inch lollipop or wooden pop sticks
2. Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner.
3. Put the yogurt into the bag and squeeze it gently with your hands to lightly mix; swirls of blueberry throughout the yogurt are fine.
4. Arrange 6 mini paper drink cups on a small baking sheet.
5. Using scissors, cut about 1/2 inch off the corner of the bag and squeeze the swirled yogurt mixture into the cups, filling them about two-thirds full.
6. Gently insert a 6-inch lollipop stick into each cup.
7. The thickness of the yogurt should help the sticks stand upright.
8. Freeze for at least 2 hours before peeling off the paper cups and serving.

blueberry preserves, yogurt

Taken from www.foodnetwork.com/recipes/blueberry-yogurt-pops.html (may not work)