Vegetarian Football Pizzas

• 1 Tablespoon Extra Virgin Olive Oil
• 1 whole Red Bell Pepper, Cored, Seeds Removed, Diced
• 1 bag (9 Oz. Size) Baby Spinach
• 1 whole Large Size Refrigerated Pizza Dough
• 1 can (14.5 Oz. Size) Pizza Sauce
• 1/2 cups Goat Cheese Crumbled
• 1 pinch Coarse Salt And Freshly Ground Pepper

1. Preheat oven to 400 F.
2. Heat oil in a skillet over medium-high.
3. Add the diced bell pepper and season with a little salt.
4. Saute until crisp-tender, 2 minutes.
5. Transfer to a bowl.
6. Back in the skillet, add the spinach.
7. Cook until spinach is wilted, 2 minutes.
8. Transfer to a small strainer over the sink and press out any excess liquid.
9. Roll out the pizza crust, and using a football cookie cutter, cut out...well, the football shapes.
10. Place these mini crusts on a greased baking sheet.
11. Spoon a small amount of pizza sauce over each football.
12. Follow with a good layer of wilted spinach.
13. Top with a good sprinkling of goat cheese and a layer of red pepper.
14. Bake for 6 minutes and remove from oven.

olive oil, red bell pepper, spinach, dough, pizza sauce, goat cheese, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/vegetarian-football-pizzas/ (may not work)