Grilled Parmesan Vegetables

• 2 each zucchini and yellow squash, cut into 1/2-inch-thick slices
• 2 each red and yellow peppers, cut into 1-1/2-inch-wide strips
• 1/3 cup KRAFT Lite Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat grill to medium heat.
2. Grill vegetables 10 min.
3. or until crisp-tender, turning occasionally.
4. Place in large bowl.
5. Add dressing; toss to coat.
6. Sprinkle with cheese.

zucchini, yellow peppers, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-parmesan-vegetables-116533.aspx (may not work)