Cream Cheesecake

• 1 graham cracker crust
• 12 oz (336 grm). cream cheese
• 1/2 cup (125 ml) plus 3 tsp (15 ml) sugar
• 2 eggs
• 1 tbsp (15 ml) plus 1 tsp (5 ml) vanilla
• 1 cup (225 ml) sour cream

1. With a beater, blend cream cheese, 1/2 cup (125 ml) sugar, eggs, and 1 tbsp (15 ml) vanilla well and pour into pie crust.
2. Bake at 300 degrees (150 C.) for 25 minutes, then cool 5 minutes.
3. To make the topping, mix sour cream, 3 tsp (15 ml) sugar, and 1 tsp (5 ml) vanilla.
4. Spread topping over already-baked portion of cheesecake.
5. Put cheesecake back in oven for additional 10 minutes and then chill.

graham cracker crust, cream cheese, sugar, eggs, vanilla, sour cream

Taken from online-cookbook.com/goto/cook/rpage/001059 (may not work)