Yummy Breakfast Egg Bake

• 1/4 cup Diced Sweet bell pepper (used orange)
• 1/2 cup Diced, cooked ham
• 1/4 cup Green onions or chives
• 1/4 cup Diced Tomato
• 1/2 cup Cut broccoli (cut type and size is your preference)
• 1/4 cup Cheddar cheese (grated)
• 6 Eggs

1. Preheat oven to 330 (adjust if your oven runs hotter or cooler).
2. Combine all veggies and ham in mixing bow, set aside.
3. Any other protein (or none) can be used here.
4. Sausage or bacon, for example.
5. Whisk eggs in a bowl with salt and pepper.
6. If you do use ham, be careful with the salt!
7. What is normal for an omelette was too much for this recipe.
8. Combine whisked eggs with veggies, stir well
9. Pour into baking dish.
10. Sprinkle cheese evenly on top.
11. (I used a glass loaf pan which was the perfect size for this portion.
12. I did not need any non-stick spray or oil to get it out but you may depending on the type of pan you use.)
13. Bake for 40-45 minutes, making sure the center is fully cooked with a knife or similar
14. Let cool for just a few minutes (just enough to not burn your mouth) and enjoy!
15. I served mine with fresh cantaloupe and avocado.

sweet bell pepper, green onions, tomato, broccoli, cheddar cheese, eggs

Taken from cookpad.com/us/recipes/357000-yummy-breakfast-egg-bake (may not work)