Creamy Frozen Raspberry Cheesecake

• 20 OREO Cookies, finely crushed
• 2 Tbsp. butter, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 1-1/2 qt. (6 cups) raspberry sherbet, slightly softened
• 3 oz. BAKER'S Semi-Sweet Chocolate, chopped

1. Mix crumbs and butter in 9-inch springform pan; press onto bottom of pan.
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
3. Add sherbet; mix well.
4. Stir in chopped chocolate; pour over crust.
5. Freeze 4 hours or until firm.
6. Remove from freezer 10 min.
7. before serving; let stand at room temperature to soften slightly.

oreo cookies, butter, philadelphia cream cheese, sugar, vanilla, raspberry sherbet, chocolate

Taken from www.kraftrecipes.com/recipes/creamy-frozen-raspberry-cheesecake-165229.aspx (may not work)