Cheese Stuffed Meatballs Wrapped in Bacon and Pastry Dough

• 1 pound Ground Meat (beef, Pork, And Veal Combination), Or Ground Beef
• 2 whole Eggs, Beaten
• 1/4 cups Milk
• 1 cup Panko Bread Crumbs
• 3 cloves Garlic, Chopped
• 1/2 teaspoons Worcestershire Sauce
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/4 cups Fresh Parsley, Chopped
• 6 ounces, fluid Fresh Mozzarella Cheese
• 12 strips Bacon
• 2 whole Sheets Frozen Pastry Dough
• 2 Tablespoons Butter, Melted

1. Preheat oven to 350 degrees F.
2. In a bowl, gently fold together meat, eggs, milk, bread crumbs, garlic, Worcestershire sauce, salt, pepper and parsley.
3. Make 6 large meatballs, stuff each with 1 ounce of fresh mozzarella cheese.
4. Wrap each meatball with 2 strips of bacon.
5. Fry each meatball until the bacon is crisp and let cool for 5 minutes.
6. Defrost and roll out the pastry dough until it is 1/16 inch thick.
7. Cut each pastry sheet into 3 equal parts each.
8. Wrap the meatballs in the pastry dough and pinch closed (no air vents needed).
9. Brush each pastry meatball with melted butter.
10. Place the meatballs on a baking sheet and cook for 25 minutes.
11. Remove from oven and allow to cool slightly before serving.

ground meat, eggs, milk, bread crumbs, garlic, worcestershire sauce, salt, pepper, fresh parsley, mozzarella cheese, bacon, butter

Taken from tastykitchen.com/recipes/main-courses/cheese-stuffed-meatballs-wrapped-in-bacon-and-pastry-dough/ (may not work)