Beer Battered Fish with Lemon Pepper Mayonnaise

• 2 new potatoes, cut into wedges Safeway 2 pkg For $5.00 thru 02/09
• 500 g orange sweet potato (kumera), peeled and cut into wedges
• olive oil spray
• salt and freshly ground black pepper, to taste
• 1/2 cup KRAFT Creamy Egg Mayonnaise with Omega 3
• Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1/2 teaspoon cracked black peppercorns
• 4 pieces I&J Crispy Beer Battered Fish, cooked as per packet directions

1. PLACE the potato wedges on a baking tray, spray with oil, season and bake in a hot oven 200oC for 30-45 minutes or until tender.
2. COMBINE the mayonnaise, lemon and pepper.
3. PLACE the fish on the serving plates and serve with a dollop of the Lemon Pepper Mayonnaise and wedges.
4. Serve immediately.

potatoes, olive oil spray, salt, egg mayonnaise, lemon, cracked black, packet

Taken from www.kraftrecipes.com/recipes/beer-battered-fish-lemon-pepper-mayonnaise-123762.aspx (may not work)