Pear Cakes

• 1 12 cups flour
• 34 teaspoon baking powder
• 1 12 teaspoons baking soda
• 14 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 34 cup sugar
• 1 teaspoon nutmeg, freshly grated if possible
• 12 teaspoon ground cinnamon
• 1 large egg
• 1 12 teaspoons vanilla extract
• 14 cup sour cream, plus
• 2 tablespoons sour cream
• 1 cup grated sweet pear
• 9 fresh pears, slices 1/4-inch thick

1. Heat oven to 400F Lightly butter and flour nine 4-inch tart pans.
2. Combine the first four ingredients in a medium bowl and set aside.
3. Beat the butter and sugar, using a mixer on high speed, until light and fluffy.
4. Add spices, egg, and vanilla; mix to combine.
5. Reduce speed to low, add the flour mixture and sour cream.
6. Stir in the pears.
7. Pour 1/3 cup batter into each mold, top with a pear slice; bake for 20 minutes and cool.
8. Serve and enjoy!

flour, baking powder, baking soda, salt, unsalted butter, sugar, nutmeg, ground cinnamon, egg, vanilla, sour cream, sour cream, grated sweet pear, fresh pears

Taken from www.food.com/recipe/pear-cakes-178239 (may not work)