Spritz Cookies

• 1 cup Land O Lakes Butter, softened
• 2/3 cup sugar
• 1 Land O Lakes Egg
• 1 teaspoon almond extract*
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• Food color, if desired
• Decorator sugar

1. Heat oven to 400F.
2. Combine butter, sugar, egg and almond extract in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add flour and salt; beat at low speed until well mixed.
5. Divide and tint dough, if desired.
6. (If dough is too soft, chill for easier handling.)
7. Fit cookie press with desired template.
8. Fill with dough.
9. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet.
10. Sprinkle with decorator sugar.
11. Bake 8-14 minutes or until edges of cookies are very lightly browned.
12. .
13. *Substitute 2 teaspoons vanilla or lemon extract.

butter, sugar, egg, almond, flour, salt, color, sugar

Taken from www.landolakes.com/recipe/1880/spritz-cookies (may not work)