Spritz Cookies
- 1 cup Land O Lakes Butter, softened
- 2/3 cup sugar
- 1 Land O Lakes Egg
- 1 teaspoon almond extract*
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- Food color, if desired
- Decorator sugar
- Heat oven to 400F.
- Combine butter, sugar, egg and almond extract in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add flour and salt; beat at low speed until well mixed.
- Divide and tint dough, if desired.
- (If dough is too soft, chill for easier handling.)
- Fit cookie press with desired template.
- Fill with dough.
- Press dough into desired shapes 1 inch apart onto ungreased cookie sheet.
- Sprinkle with decorator sugar.
- Bake 8-14 minutes or until edges of cookies are very lightly browned.
- .
- *Substitute 2 teaspoons vanilla or lemon extract.
butter, sugar, egg, almond, flour, salt, color, sugar
Taken from www.landolakes.com/recipe/1880/spritz-cookies (may not work)