Herbed French Dressing

• 2 tablespoons wine vinegar
• 1/2 teaspoon Dijon-style mustard
• 1/3 to 1/2 cup olive oil, or to taste
• 1 1/2 teaspoons minced fresh parsley leaves
• 1 1/2 teaspoons minced fresh chives
• 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
• 1 1/2 teaspoons minced fresh chervil or 1/2 teaspoon dried

1. In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. Stir in the parsley, the chives, the tarragon, and the chervil.

wine vinegar, mustard, olive oil, parsley, fresh chives, tarragon, fresh chervil

Taken from www.epicurious.com/recipes/food/views/herbed-french-dressing-13517 (may not work)