Apple And Raspberry Jelly Recipe

• 1 c. Red raspberry juice
• 2 c. Bottled apple juice
• 5 1/4 c. Sugar
• 1 x Sure-jell pectin
• 1/2 tsp Butter or possibly margarine

1. Pour juices into a 6-8 qt kettle.
2. Measure sugar into a separate bowl.
3. Add in the Sure-Jell and butter to juices.
4. Bring mix to a full rolling boil over high heat, stirring constantly.
5. Quickly stir sugar into juices and bring the mix back to a full rolling boil-boil for 1 minute while stirring constantly.
6. Mix will rise to within 2 inches of the top of the pan so make sure you stir continuosly.
7. Remove from the heat and skim off foam with a spoon.
8. Fill jars to 1/8th inch from top.
9. Wipe jar rims then cover with flat lids.
10. Screw lids on tightly.
11. Use a water bath to finish sealing.

red raspberry juice, apple juice, sugar, pectin, butter

Taken from cookeatshare.com/recipes/apple-and-raspberry-jelly-66157 (may not work)