Stir-Fried Spicy Mushrooms

• 1 tablespoon oil
• 2 garlic cloves
• 2 teaspoons ginger
• 12 bunch spring onion
• 450 g mushrooms
• 1 teaspoon chili
• 1 tablespoon rice wine
• 2 teaspoons soy sauce
• 1 tablespoon stock
• 2 teaspoons sugar
• 2 teaspoons oil

1. Heat a wok or large frying pan over a high heat and add the oil.
2. When smoking, add the garlic, ginger, and spring onions and stir-fry for about 20 seconds, then add the mushrooms.
3. After 30 seconds, add the remaining ingredients, except for the sesame oil, and season.
4. Stir-fry for 5 more minutes until the mushrooms are cooked, then stir in the oil.

oil, garlic, ginger, onion, mushrooms, chili, rice wine, soy sauce, stock, sugar, oil

Taken from www.food.com/recipe/stir-fried-spicy-mushrooms-495432 (may not work)