Mesa Grill's Smoked Tomato Salsa

• 2 smoked tomatoes, diced
• 2 tablespoons red onion, diced
• 1 tablespoon jalapeno pepper, minced
• 4 tablespoons lime juice
• 1 tablespoon ground ancho chilies
• Coarse salt to taste

1. Combine all ingredients in a mixing bowl.
2. Serve at room temperature.

tomatoes, red onion, jalapeno pepper, lime juice, ground ancho chilies, salt

Taken from cooking.nytimes.com/recipes/9125 (may not work)