Fried Green Tomatoes with Garlic Panko Crumbs

• 4 medium green tomatoes
• 2 eggs, blended
• 1/2 cup flour
• 2 cup garlic seasoned panko crumbs
• 1 oil of choice, for frying

1. Slice Tomatoes about half inch thick.
2. Dust in flour, then egg, then Panko crumbs.
3. Fry in oil of choice (I use coconut or olive oil) in deep fryer or deep skillet until almost fork tender.
4. You don't want to overcook them, or they will get mushy.
5. Particularly if you used Tomatoes that are getting pinkish in color.
6. Enjoy!

green tomatoes, eggs, flour, garlic, oil

Taken from cookpad.com/us/recipes/356853-fried-green-tomatoes-with-garlic-panko-crumbs (may not work)